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BREW GUIDE · POUR OVER

The 3-pour
morning cup.

20 g coffee · 320 g water · 92°C · 2:45

Balanced sweetness with enough clarity for
light to medium roasts.

Water poured over a paper filter in a ceramic dripper on a scale

BREW TIMELINE

  1. 00:00BLOOM50 g · swirl gently
  2. 00:40SECOND POURto 190 g · slow circles
  3. 01:30FINAL POURto 320 g · keep bed flat
  4. 02:45SERVEswirl server and enjoy
Dripper, server, kettle, filters, scale and cup laid out on a stone counter

TOOLS USED